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Creamy Lentil Soup

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Soup
Servings 4 servings

Ingredients
  

  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 1/2 cups carrots grated
  • 1 cup celery diced
  • 2 cups red lentils rinsed
  • 4 cups chicken broth
  • parsley, sunflower seeds or pumpkin seeds to garnish

Instructions
 

  • Heat a medium sized pot over medium heat. Sauté onion for 3-4 minutes. Add in garlic and let sauté for an additional 2 minutes. Add in carrots and celery. Stir together and let cook together for 2-3 minutes.
  • Add in lentils. Stir to combine.
    Pour in broth and let simmer on low heat, covered, until lentils are cooked, about 20 minutes.
  • Remove from heat and using immersion blender, blend everything together.
    You can also pour into a regular blender as well
  • Pour into serving bowls and garnish with fresh herbs, seeds or a bit of greek yoghurt.