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Easy Zucchini Noodle Salad

Adapted from Barefoot Contessa's Noodle Salad 
Print Recipe
Servings 4 servings

Ingredients
  

  • 1 cup snap peas trimmed
  • 1 red bell pepper thinly sliced
  • 1/2 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1/3 cup soy sauce
  • 1 inch piece fresh ginger, grated
  • 2 tbsp dark sesame oil
  • 1/2 cup peanut butter
  • 1 tbsp toasted sesame seeds optional
  • 1 tbsp honey
  • chopped parsley for garnish

Instructions
 

  • Using a spiralizer or food processor with spiralizing attachment, make noodles out of zucchini. Set aside
  • In a medium saucepan, boil water. Cook red peppers and snap peas for 2-3 minutes. Drain and immediately add to an ice bath. Drain again and set aside. 
  • Whisk oil, sesame oil, rice wine vinegar, soy sauce, honey, sesame seeds, ginger and peanut butter in a small bowl. 
  • In a large mixing bowl, place noodles, red peppers and snap peas. Pour in sauce and mix well. Plate and garnish with any additional sesame seeds and parsley. Serve and enjoy!