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Chickpea and Feta Salad

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Salad
Servings 6 servings

Ingredients
  

  • 2 cups chickpeas
  • 4 Lebanese/Persian Cucumbers diced
  • 1/2 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 2 lemons juiced
  • zest of 1 lemon
  • 1 tbsp olive oil extra virgin
  • 1/4 cup parsley finely chopped
  • salt and pepper to taste

Instructions
 

  • In a large mixing bowl, toss in halved tomatoes, diced cucumbers, and chickpeas. Add in parsely and cheese. Mix well.
  • Prepare vinegarette. Whisk together oil, lemon juice, lemon zest and salt and pepper. Add to salad. Mix well.
  • Season with salt and pepper again. Refrigerate for at least 30 minutes or until ready to serve.