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Mason Jar Strawberry Shortcakes

A quick and easy dessert for all ages!
Course Dessert
Servings 6 servings

Ingredients
  

  • 1 package store bought cake mix
  • 1 lb fresh strawberries, diced
  • 6-8 small strawberries for garnish
  • 2 tbsp granulated sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp confectioners sugar

Instructions
 

  • Prepare your store bought cake mix as per the directions on the box (or make your own!)
    Prepare it in a rectangular cake sheet pan for optimal results.
    Once completely cool, cut into rounds that will fit your mason jars.
  • Toss strawberries with granulated sugar and let sit for 30 minutes.
  • Meanwhile, whip heavy cream in a mixing bowl with an electric hand mixer until stiff peaks almost form. Add in vanilla extract and confectioners sugar. Continue beating until stiff peaks form.
  • To assemble, start with one cake round in the bottom of your mason jar. Add a spoonful of strawberries, top with cream and repeat. Add a small strawberry on top of second layer of whipped cream and serve.