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Easy Sides: Twice Baked Potatoes

Course Appetizer, Side Dish
Servings 6 servings

Ingredients
  

  • 6 baking potatoes
  • 1 1/2 cup shredded cheddar cheese divided
  • 1/4 cup cream cheese
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter melted
  • olive oil for brushing
  • chives/green onions to garnish
  • bacon/sausage crumbles to garnish

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit
  • Rub oil on potatoes and bake for 60 minutes or until cooked through. Remove from oven and let cool for ten minutes. Using a sharp knife, cut each potato lengthwise, scooping out flesh into a bowl and leaving an 1/8 inch shell. Return to baking sheet.
  • Add all remaining ingredients to bowl. Season to taste.
    Scoop mixture back into potatoes. Top with remaining cheese and bake for an additional 15 minutes.
    Remove from oven and garnish with bacon and chives/green onions!