Preheat oven to 400 degrees farenheit. Bake meatballs for 20-22 minutes or until cooked through. If using already cooked meatballs skip this step.
Heat oil in skillet. Sauté onion, garlic and jalapenos for 4-5 minutes. Add in herbs and stir till fragrant, an additional minute or two. Add in green pepper and diced tomatoes. Stir for another 3 minutes. Add in crushed tomaotes and let mixture simmer for 10 minutes on low heat. Season with salt and pepper
Remove meatballs and roughly chop into large pieces. Add to tomato mixture. Gently crack eggs into skillet and let cook for 5-6 minutes, or until white sets.Remove from heat, garnish and serve!
If using already cooked meatballs, just chop them up and add them towards the end. It should only take 2-3 minutes for them to warm up in the tomato mixture.