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Easy Kale Caesar Salad

An Easy Kale Salad Topped with Homemade Croutons
Print Recipe
Course Salad
Servings 4 servings

Ingredients
  

  • 1 tsp Worcestershire Sauce
  • 1 tsp dijon mustard
  • 1 tsp minced garlic
  • juice of 1 lemon
  • 2 tsp anchovy paste
  • 1 cup mayo
  • 3/4 cup grated parmesan
  • salt and pepper to taste
  • 1 bunch kale

Homemade Croutons

  • 2 slices country bread
  • 2 tbsp olive oil
  • 2 tsp italian herbs

Instructions
 

  • In a small mixing bowl, whisk together Worcestershire Sauce, dijon, anchovy paste, minced garlic and juice of 1 lemon. Whisk well.
    Add in mayo and parmesan cheese.
    Continue to whisk until smooth. Season with salt and pepper.
    Set aside
  • Chop kale into a large bowl.
    Add 1/2 of dressing to kale and let sit for 15 minutes. Reserve remainder of the dressing in fridge or if you are making a larger batch of kale, use all of dressing.

Homemade Croutons

  • Preheat oven to 400 degrees farenheit.
    Cut two slices of country bread into large chunks.
    Line a baking sheet with parchment paper and add bread to it. Drizzle olive oil and sprinkle with herbs. Lightly mix and bake for 12-15 minutes or until crispy, turning halfway. Remove from oven and top on salad.