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Spicy Pineapple Margarita

Print Recipe
Servings 2 servings

Ingredients
  

  • 1 jalapeno thinly sliced
  • 1 cup pineapple juice
  • 2 ounce lime juice
  • 3 ounces tequila blanco
  • 2 cups ice
  • limes for garnish
  • tanjin or salt to rim

Instructions
 

  • In a cocktail shaker, muddle 4-5 jalapeños slices.
  • Add in half of ice, pineapple juice, lime juice and tequila.
  • Close lid and shake vigorously.
    Take one lime slice and rub around servings glasses rim. Coat rim with salt or tanjin, depending on your choice.
  • Split remainder of ice between the two glasses. Divine margarita mixture amongst the glasses.
    Garnish with extra lime slices or jalapeños