Go Back

Summer Rosé Sangria

A great last minute Sangria recipe for a crowd! 
Servings 6 servings


  • 1 bottle dry rosé wine
  • 2 cups sparkling water
  • 1 cup St-Germain Liqueur
  • 2 peaches, pitted and cut into wedges
  • 2 cups strawberries, hulled and cut divided


  • Pour entire bottle of wine into large pitcher.Add St Germain.Add peach wedges and 1 cup of strawberries
  • Mix and refrigerate for 4-6 hoursWhen ready to serve, take out and add 2 cups sparkling water
  • Carefully remove strawberries from pitcher and set aside (you can further use these for a compote or just to eat on their own) Add fresh strawberries to pitcher, and ice if desired. 
    Serve and enjoy!!


I personally find that the strawberries tend to lose color after being in the liquid for a few hours. That's why I suggest removing them and adding fresh ones when it's time to serve!! Feel free to eat them however, they still taste great!