1/3cupseasoned breadcrumbsstore bought or homemade
salt and pepper to taste*you'll really want to keep the salt on the low side if it is meant for babies!
Instructions
Preheat oven to 350 degrees Fahrenheit
Remove excess water from zucchini. To do this place grated/shredded zucchini in a chesecloth and wring out water. Don't have a cheesecloth? You can just use a kitchen dish towel although it's slightly less effective! You really need to make sure you get all that water out, otherwise they will not stick together!
In a large mixing bowl, combine zucchini, cheese, breadcrumbs and egg. Season slightly with s + p.
Spray a mini muffin tin with baking spray. Scoop in zucchini mixture into tin. Bake for 15-18 minutes or until set. Let cool slightly and using a sharp knife remove muffins from tray.