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BLW Zucchini Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 units

Ingredients
  

  • 1 1/2 cups zucchini grated or shredded
  • 1 large egg beaten
  • 1/2 cup cheddar cheese grated
  • 1/3 cup seasoned breadcrumbs store bought or homemade
  • salt and pepper to taste *you'll really want to keep the salt on the low side if it is meant for babies!

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit
  • Remove excess water from zucchini. To do this place grated/shredded zucchini in a chesecloth and wring out water. Don't have a cheesecloth? You can just use a kitchen dish towel although it's slightly less effective! You really need to make sure you get all that water out, otherwise they will not stick together!
  • In a large mixing bowl, combine zucchini, cheese, breadcrumbs and egg. Season slightly with s + p.
  • Spray a mini muffin tin with baking spray. Scoop in zucchini mixture into tin. Bake for 15-18 minutes or until set. Let cool slightly and using a sharp knife remove muffins from tray.
  • Let cool and freeze any portions you'd like to!